When I finished reading the article “Juice cleansing is a hit, but is it truly healthy?” (News-Herald Medical Directory supplement, August 29), I was left with one thought: after the juicers finish extracting the liquid from their fresh produce, what do they do with the leftover pulp and fiber?
I certainly hope they’re composting it!
I’ve thrown away so much pulp from juicing since I started yesterday. I wish I had the time/space/motivation to compost. I don’t know what else to do with it. 😦
I sympathize. With the best will in the world and pure intentions, I still have only a condominium patio with no room to compost (although I do throw my coffee grounds into the planting bed). Too bad we don’t have curbside food waste collection/composting (I was surprised to see that some places do — check out this link: http://earth911.com/food/citywide-commercial-composting/).